Due to limited land availability in urban areas, traditional gardening has become challenging. However, the human love for nature and greenery continues to grow. “Rooftop Gardening Agriculture” is written with this urban reality in mind.

This book provides practical and easy-to-follow guidance on how to create a productive garden on rooftops, balconies, or small spaces. It covers container selection, soil preparation, fertilizer management, irrigation, pest and disease control, and growing chemical-free vegetables, fruits, and flowers.

Rooftop gardening not only ensures safe and healthy food for families but also offers mental relaxation after a busy day. Spending time among flowers and plants refreshes the mind and improves overall well-being.

Whether you are a city dweller, homemaker, student, or gardening enthusiast, this book serves as a complete beginner-friendly guide to rooftop gardening and sustainable urban agriculture.