“Commercial Fruit Crop Cultivation” is a comprehensive guide designed for farmers, agri-entrepreneurs, students, and agricultural professionals who want to establish profitable fruit orchards using scientific and modern methods.

This book covers the commercial cultivation of six major fruits suitable for Bangladesh’s climate: Mango, Litchi, Guava, Papaya, Jujube (Kul/Boroi), and Lemon. Each crop is discussed in detail, including variety selection, nutritional value, propagation methods, orchard establishment, fertilizer management, crop care, pest and disease control, harvesting, marketing, and annual profit-loss analysis.

As agricultural land decreases and traditional crops become less profitable, commercial fruit farming has emerged as a sustainable alternative. This book provides step-by-step practical guidance to help growers increase yield, reduce losses, and ensure economic viability.

Written with a clear and practical approach, the book is an excellent resource for developing successful fruit farming ventures. It also serves as a valuable reference for agricultural students, researchers, and extension workers.