Complete Guide to Mushroom – A Nutritious & Medicinal Vegetable

Complete Guide to Mushroom – A Nutritious & Medicinal Vegetable
Mushroom has emerged as a highly nutritious and medicinal vegetable with great commercial potential. Although many books on mushroom cultivation are available, “Complete Guide to Mushroom – A Nutritious & Medicinal Vegetable” written by renowned agriculturist Dr. Md. Akhtaruzzaman stands out as a comprehensive and practical guide.

This book explains the scientific justification and economic importance of mushroom cultivation while dispelling common misconceptions such as the “toadstool myth.” It highlights the nutritional value, medicinal benefits, and health-promoting properties of mushrooms in a clear and reader-friendly manner.

• Key topics covered in this book include:
• Nutritional and medicinal benefits of mushrooms
• Scientific methods of mushroom cultivation
• Spawn (seed) production techniques
• Commercial mushroom farming and marketing strategies
• Popular and healthy mushroom-based recipes
• Practical guidance with contact information for consultation
• An inspiring real-life success story of a physically challenged mushroom farmer

The content is enriched by the author’s hands-on experience of over three years at the Jessore Horticulture Center, international training in China on JUNCAO/Mushroom Technology, and up-to-date research information.

This book is an excellent resource for mushroom farmers, producers, entrepreneurs, students, teachers, and anyone interested in sustainable agriculture, nutrition, and agribusiness.