Milks and Dairies
Clothing & beauty
Pet Toy
Fresh Fruit
Wines & Drinks
Fresh Seafood
Fast food
Vegetables
Bread and Juice
Cake & Milk
Coffee & Teas
Baking material
Begum Parar Sathir Kiccha
৳516
৳600
Table of Contents
* Chapter One: Introduction to Vegetable Cultivation
* Chapter Two: Nutritional Value of Vegetables and Hybrid Vegetables
* Chapter Three: Cultivation Methods of Bell Pepper
* Chapter Four: Cultivation Methods of Gourd
* Chapter Five: Cultivation Methods of Brinjal
* Chapter Six: Cultivation Methods of Carrots
* Chapter Seven: Cultivation Methods of Tomatoes
* Chapter Eight: Cultivation Methods of Potatoes
* Chapter Nine: Cultivation Methods of Cabbage
* Chapter Ten: Cultivation Methods of Radish
* Chapter Eleven: Cultivation Methods of Cauliflower
* Chapter Twelve: Cultivation Methods of Cabbage
* Chapter Thirteen: Bengali and English and Scientific Names of Vegetables
| Title | Tobe o jomite sobjir chas |
| Author | Dr. Md. Akhtar Hossain Chowdhury |
| Translator | |
| Publisher | Pranto Prokashon |
| ISBN | 9789848369432 |
| Edition | 1st Published, 2010 |
| Number of Pages | 96 |
| Country | Bangladesh |
| Language | Bangla |
| Editor |
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