With rapid population growth worldwide, food production has increased significantly—but food safety and environmental health have been severely compromised.
The book “Unsafe Food and Environmental Pollution” reveals the alarming reality behind modern food production systems and the widespread use of toxic chemicals, pesticides, antibiotics, artificial colors, and additives.

This book provides an in-depth analysis of:

• Use of banned pesticides and drugs in vegetables, fruits, fish, meat, and dried fish
• Artificial ripening of fruits using calcium carbide and ethephon
• Harmful additives and colors in milk, sweets, and processed foods
• Toxic chemicals used in dried fish preservation
• Long-term health impacts of chemical residues in daily food
• International food safety regulations (FDA, WHO, Codex Alimentarius, EU, etc.)
• Weaknesses in food safety monitoring and enforcement in Bangladesh

Based on extensive field research and real-life observations, the author exposes how unsafe food and environmental pollution are silently damaging public health and future generations.

This book is a valuable resource for consumers, students, researchers, health professionals, agriculturists, and policymakers who want to understand food safety issues and take informed action.

👉 A must-read book for anyone concerned about healthy living and a safe environment.